The Origin of Virgin Argan Oil's High Oxidative Stability Unraveled
نویسندگان
چکیده
منابع مشابه
Effect of filtration on virgin argan oil: Quality and Stability
The quality, composition and oxidative stability of argan oils from unroasted kernels were evaluated before and after filtering the cold-pressed oils. Filtering leads to significant changes in the content of free fatty acids, the peroxide value, the total content of phospholipids and the oxidative stability measured by the Rancimat test at 110°C. The high level of tocopherols, fatty acid and st...
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The chemical composition of virgin olive oil may be influenced by genotype and different agronomic (i.e. fruit ripeness degree, water supply) and technological factors. This article reports the evaluation of the influence of the olive ripening stage on the quality indices, the major and the minor components and the oxidative stability of the two main monovarietal Tunisian cultivars (cvv. Chétou...
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in the present study, the oxidative stability of nine iranian commercial olive oils, including four virgin samples and five deodorized ones, was compared to that of two foreign virgin olive oils. in total, the foreign samples had the mufa/pufa ratios (av. 9.27) higher than those of domestic ones (av. 5.70). the peroxide and acid values of the olive oils studied ranged from 8.5 to 14.5 meq/kg an...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2012
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x1200700520